Nid de Pâques Praliné

by Erhard in Frozen cakes and pastries Barcode 0260761051820

Génoise, crème au beurre praliné, grains de pralin.

Bad nutritional quality

Nid de Pâques Praliné by Erhard provides 347 kcal per 100 g, with 30 g of sugars and 0 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Frozen cakes and pastries category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
10 g · High
Sugars
30 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 318 +9%
Total fat 17 g 16.2 +5%
Saturated fat 10 g 8 +25%
Carbohydrates 46 g 36.9 +25%
Total sugars 30 g 20.9 +43%
Protein 0 g 5.5 −100%
Salt 0.3 g 0.5 −37%

Category average across 463 Frozen cakes and pastries products on Foodmetria.

Compared with other frozen cakes and pastries

Calories higher 37%
Sugars higher 19%
Salt lower 47%
Saturated fat higher 35%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
NutsPeanuts

Product details

Sold in
France
Barcode
0260761051820

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nid de Pâques Praliné?

Nid de Pâques Praliné contains 347 kcal per 100 g.

How much sugar is in Nid de Pâques Praliné?

Nid de Pâques Praliné has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nid de Pâques Praliné healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nid de Pâques Praliné contain?

No allergens are listed in the label data. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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