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New York Cheddar Thin Sliced Cheese

by H-E-B in Sliced cheddar Barcode 0041220511136

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

New York Cheddar Thin Sliced Cheese by H-E-B provides 429 kcal per 100 g and 23.8 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Sliced cheddar category. Contains: milk.

Nutrient levels per 100 g

Fat

38.1 g · High

Saturated fat

19 g · High

Salt

1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (21 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	429 kcal	90 kcal		411
Total fat	38.1 g	8 g	10%	33.8 +13%
Saturated fat	19 g	4 g	20%	32.8 −42%
Carbohydrates	2.4 g	0.5 g	0%	2.2 +9%
Protein	23.8 g	5 g	10%	25 −5%
Salt	1.6 g	0.3 g		1.3 +21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Sliced cheddar products on Foodmetria.

Compared with other sliced cheddar

Salt

lower 20%

Saturated fat

lower 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES (MICROBIAL)

Palm oil freeNot veganVegetarian

Allergens: Milk

Product details

Serving size: 1 serving (21 g)
Labels & certifications: No gluten
Sold in: United States
Barcode: 0041220511136

Prices reported by shoppers

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Frequently asked questions

How many calories are in New York Cheddar Thin Sliced Cheese?

New York Cheddar Thin Sliced Cheese contains 429 kcal per 100 g and about 90 kcal per serving (1 serving (21 g)).

Is New York Cheddar Thin Sliced Cheese healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is New York Cheddar Thin Sliced Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does New York Cheddar Thin Sliced Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.