Sliced Mild Cheddar Cheese

by Great Value 6 oz in Sliced cheddar Barcode 0078742267791
Poor nutritional quality

Sliced Mild Cheddar Cheese by Great Value provides 421 kcal per 100 g, with 0 g of sugars and 26.3 g of protein. Its Nutri-Score is D. It is listed in the Sliced cheddar category and comes in a 6 oz pack.

Nutrient levels per 100 g

Fat
31.6 g · High
Saturated fat
18.4 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 421 kcal 88 kcal 411
Total fat 31.6 g 6.6 g 8% 33.8 −7%
Saturated fat 18.4 g 3.9 g 20% 32.8 −44%
Carbohydrates 0 g 0 g 0% 2.2 −100%
Total sugars 0 g 0 g 0
Added sugarsUSDA 0 g 0 g 0% 0
Protein 26.3 g 5.5 g 11% 25 +5%
Salt 1.6 g 0.3 g 1.3 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Sliced cheddar products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other sliced cheddar

Salt lower 40%
Saturated fat lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
6 oz
Serving size
1 slice (21 g)
Sold in
United States
Barcode
0078742267791

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Mild Cheddar Cheese?

Sliced Mild Cheddar Cheese contains 421 kcal per 100 g and about 88 kcal per serving (1 slice (21 g)).

How much sugar is in Sliced Mild Cheddar Cheese?

Sliced Mild Cheddar Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced Mild Cheddar Cheese healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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