Nutrition report ready

New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Zap Studio product.

Nutri-Score C NOVA 3

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New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie

by Zap Studio in Frozen desserts Barcode 0685248987667
Average nutritional quality
Processed food

New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie by Zap Studio provides 161 kcal per 100 g, with 12.7 g of sugars and 4.2 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, nuts.

Nutrient levels per 100 g

Fat
10.2 g · Moderate
Saturated fat
1.3 g · Low
Sugars
12.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (118 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 190 kcal 214 −25%
Total fat 10.2 g 12 g 15% 10
Saturated fat 1.3 g 1.5 g 8% 6.2 −79%
Carbohydrates 16.1 g 19 g 7% 28.4 −43%
Total sugars 12.7 g 15 g 21.6 −41%
Dietary fiber 1.7 g 2 g 7% 1 +78%
Protein 4.2 g 5 g 10% 3.4 +25%
Salt 0.1 g 0.1 g 0.2 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 24%
Sugars lower 9%
Salt lower 15%
Saturated fat lower 15%
Protein top 29%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, almond*, cane sugar*, ginger snap cookie (enriched unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], brown sugar, palm oil, cane sugar, eggs, ginger, cinnamon, water, molasses, baking soda, vanilla extract [vanilla beans, alcohol water], sea salt, ancho chili pepper, cloves), egg yolks*, carob flour*, salt

Contains palm oilNot vegan
Allergens
EggsGlutenNuts

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (118 g)
Sold in
United States
Barcode
0685248987667

Prices reported by shoppers

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Frequently asked questions

How many calories are in New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie?

New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie contains 161 kcal per 100 g and about 190 kcal per serving (1/2 cup (118 g)).

How much sugar is in New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie?

New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie vegan?

Based on its ingredient list, it is not vegan.

What allergens does New Barn, Almond Creme, Non Dairy Frozen Dessert, Ginger Snap Cookie contain?

According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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