Nectar Mangue Colombie

by Alain Milliat in Fruit nectars Barcode 3556000332735

Nutri-Score

abcde

Bad nutritional quality

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Nectar Mangue Colombie by Alain Milliat provides 65 kcal per 100 g, with 11.3 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Fruit nectars category.

Nutrient levels per 100 g

Fat

0.5 g · Low

Saturated fat

0 g · Low

Sugars

11.3 g · Moderate

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	65 kcal	48 +35%
Total fat	0.5 g	0.2 +142%
Saturated fat	0 g	0.1 −41%
Carbohydrates	16.2 g	11.3 +44%
Total sugars	11.3 g	10.5 +8%
Added sugars	5.7 g	5.5
Dietary fiber	0.6 g	0.7 −17%
Protein	0.5 g	0.3 +47%
Salt	0 g	0.1 −89%

Category average across 613 Fruit nectars products on Foodmetria.

Compared with other fruit nectars

Calories

higher 8%

Sugars

higher 39%

Salt

lower 46%

Saturated fat

higher 38%

Protein

top 35%

Fiber

top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, pulpe de mangue 38%, sucre, acidifiant: acide citrique, jus concentré de citron concentré, acide ascorbique

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E300 - Ascorbic acid

Antioxidant

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 3556000332735

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nectar Mangue Colombie?

Nectar Mangue Colombie contains 65 kcal per 100 g.

How much sugar is in Nectar Mangue Colombie?

Nectar Mangue Colombie has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nectar Mangue Colombie healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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