Naturel dressing

by Remia 250 ml in Salad dressings Barcode 1548036144811
Average nutritional quality
Ultra-processed food

Naturel dressing by Remia provides 6 kcal per 100 g, with 0.2 g of sugars and 0.1 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salad dressings category and comes in a 250 ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 6 kcal 295 −98%
Total fat 0 g 27.5 −100%
Saturated fat 0 g 3.5 −100%
Carbohydrates 0.5 g 10.8 −95%
Total sugars 0.2 g 7.9 −97%
Protein 0.1 g 1.2 −92%
Salt 1.5 g 2.1 −27%

Category average across 1816 Salad dressings products on Foodmetria.

Compared with other salad dressings

Calories lower 1%
Sugars lower 11%
Salt lower 37%
Saturated fat lower 1%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, azijn, ui 7,3%, paprika 0,9%, bieslook, dille, peterselie 0,2%, zout, verdikkingsmiddelen: xanthaangom en johannesbroodpitmeel, gemberpuree (gember, water, zout), kleurstof: carthamus extract, natuurlijk aroma, voedingszuur: citroenzuur, zoetstof: sucralose.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 ml
Labels & certifications
No gluten
Sold in
Netherlands
Barcode
1548036144811

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naturel dressing?

Naturel dressing contains 6 kcal per 100 g.

How much sugar is in Naturel dressing?

Naturel dressing has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Naturel dressing healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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