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Naturally leavened cake
Naturally leavened cake by Buon Natale provides 382 kcal per 100 g, with 26.3 g of sugars and 6.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Panettone category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 | container (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 382 kcal | 290 kcal | 379 | |
| Total fat | 14.5 g | 11 g | 14% | 15.9 −9% |
| Saturated fat | 7.9 g | 6 g | 30% | 9.2 −14% |
| Carbohydrates | 55.3 g | 42 g | 15% | 51.2 +8% |
| Total sugars | 26.3 g | 20 g | 25.9 | |
| Dietary fiber | 2.6 g | 2 g | 7% | 2.2 +17% |
| Protein | 6.6 g | 5 g | 10% | 6.8 |
| Salt | 0.5 g | 0.3 g | 0.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2897 Panettone products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other panettone
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour - raisins - vegetable margarine (palm oil - water - acidity corrector: citric acid) - sugar - egg yolk - yeast - candied orange peels (orange peels - glucose syrup - fructose - sugar - acidity corrector: citric acid) - emulsifiers: mono and diglycerides of fatty acids - milk - inverted sugar - salt - natural and artificial flavors.
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 | container (76 g)
- Sold in
- United States
- Barcode
- 8001100066424
Prices reported by shoppers
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Frequently asked questions
How many calories are in Naturally leavened cake?
Naturally leavened cake contains 382 kcal per 100 g and about 290 kcal per serving (12 | container (76 g)).
How much sugar is in Naturally leavened cake?
Naturally leavened cake has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Naturally leavened cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Naturally leavened cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Naturally leavened cake contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 11, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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