Natural Ice Cream

by Mikawaya Barcode 0070934991217
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Ultra-processed food

Natural Ice Cream by Mikawaya provides 233 kcal per 100 g, with 30.2 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
5.8 g · High
Sugars
30.2 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 43 g (43 GRM)

Nutrient Per 100 g Per serving% DV*
Calories 233 kcal 100 kcal
Total fat 8.1 g 3.5 g 4%
Saturated fat 5.8 g 2.5 g 13%
Carbohydrates 44.2 g 19 g 7%
Total sugars 30.2 g 13 g
Dietary fiber 0 g 0 g 0%
Protein 4.7 g 2 g 4%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Ice cream ingredients: cream, water, sugar, corn syrup, natural kona coffee flavor, nonfat dry milk, whey, stabilizer (locust bean gum, guar gum, standardized with sugar and calcium sulfate as a processing aid), caramel color. coating ingredients: sugar,

Not vegan
Allergens
Milk

Additives 3

Moderate overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
43 g (43 GRM)
Sold in
United States
Barcode
0070934991217

Prices reported by shoppers

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Frequently asked questions

How many calories are in Natural Ice Cream?

Natural Ice Cream contains 233 kcal per 100 g and about 100 kcal per serving (43 g (43 GRM)).

How much sugar is in Natural Ice Cream?

Natural Ice Cream has 30.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Natural Ice Cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Natural Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Natural Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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