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Natural Bacon naturel Original
Natural Bacon naturel Original by Maple Leaf provides 400 kcal per 100 g and 14 g of protein. Its Nutri-Score is E. It is listed in the Bacon category. Contains: celery, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 200 kcal | 309 +29% | |
| Total fat | 40 g | 20 g | 26% | 24.5 +63% |
| Saturated fat | 14 g | 7 g | 35% | 9.3 +50% |
| Carbohydrates | 0 g | 0 g | 0% | 1.3 −100% |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Protein | 14 g | 7 g | 14% | 20.7 −32% |
| Salt | 1.6 g | 0.8 g | 2.9 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.
Compared with other bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, Water, Sea salt, Cane sugar, Cultured celery extract, Spice, Smoke. Ingrédients : Porc, Eau, Sel de mer, Sucre de canne, Extrait de céleri de culture, Épice, Fumée. SE
- Allergens
- CeleryPork
Product details
- Serving size
- 2 slices (50 g)
- Sold in
- Canada, France
- Barcode
- 0063100219406
Prices reported by shoppers
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Frequently asked questions
How many calories are in Natural Bacon naturel Original?
Natural Bacon naturel Original contains 400 kcal per 100 g and about 200 kcal per serving (2 slices (50 g)).
Is Natural Bacon naturel Original healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Natural Bacon naturel Original vegan?
Based on its ingredient list, it is not vegan.
What allergens does Natural Bacon naturel Original contain?
According to the label data it contains: Celery, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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