Nathan's, herring marinated in wine suace
Nathan's, herring marinated in wine suace by Nathan's provides 161 kcal per 100 g, with 14.3 g of sugars and 8.9 g of protein. That is 510% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned foods category. Contains: fish, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 161 kcal | 90 kcal | 146 +11% | |
| Total fat | 7.1 g | 4 g | 5% | 7.8 −9% |
| Saturated fat | 1.8 g | 1 g | 5% | 1.7 +5% |
| Carbohydrates | 16.1 g | 9 g | 3% | 5.3 +203% |
| Total sugars | 14.3 g | 8 g | 2.3 +510% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 8.9 g | 5 g | 10% | 13 −31% |
| Salt | 1.6 g | 0.9 g | 1.5 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1541 Canned foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other canned foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Herring, wine sauce [water, corn syrup or sugar, salt, distilled vinegar, spices, natural flavor, wine (contains sulfites), sodium benzoate (added as preservative), and onions.
- Allergens
- FishSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0073030803606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nathan's, herring marinated in wine suace?
Nathan's, herring marinated in wine suace contains 161 kcal per 100 g and about 90 kcal per serving (2 onz (56 g)).
How much sugar is in Nathan's, herring marinated in wine suace?
Nathan's, herring marinated in wine suace has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Nathan's, herring marinated in wine suace healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nathan's, herring marinated in wine suace vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nathan's, herring marinated in wine suace contain?
According to the label data it contains: Fish, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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