Nutrition report ready

Naranjilla pulp

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Goya product.

Nutri-Score A

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Naranjilla pulp

by Goya in Fruits based foods Barcode 0004133109071
Very good nutritional quality

Naranjilla pulp by Goya provides 30 kcal per 100 g, with 0 g of sugars and 2.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fruits based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (132 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 30 kcal 40 kcal 99 −70%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 7.6 g 10 g 4% 21.3 −64%
Total sugars 0 g 0 g 16.9 −100%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 2.3 g 3 g 6% 1.1 +112%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1942 Fruits based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other fruits based foods

Calories lower 3%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Naranjilla pulp

Product details

Serving size
3/4 cup (132 g)
Sold in
United States
Barcode
0004133109071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naranjilla pulp?

Naranjilla pulp contains 30 kcal per 100 g and about 40 kcal per serving (3/4 cup (132 g)).

How much sugar is in Naranjilla pulp?

Naranjilla pulp has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Naranjilla pulp healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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