Nappage fruits des bois

by Lechampion 300 g in Toppings Barcode 3274371508008
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Ultra-processed food

Nappage fruits des bois by Lechampion provides 232 kcal per 100 g, with 55.1 g of sugars and 1 g of protein. That is 26% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
55.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 355 −34%
Total fat 0.1 g 13.6 −99%
Saturated fat 0.1 g 7.1 −99%
Carbohydrates 55.3 g 55.4
Total sugars 55.1 g 43.8 +26%
Added sugars 1.4 g 41.7 −97%
Dietary fiber 3 g 3.4 −11%
Protein 1 g 2.7 −64%

Category average across 244 Toppings products on Foodmetria.

Compared with other toppings

Calories lower 14%
Sugars higher 36%
Saturated fat lower 27%
Protein top 47%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de sauvages45% (myrtilles, groseilles, framboises, et m sirop de glucose fructose, sucre, gélifiants E401, normalisés avec E339, jus de concentré, conservateur E200, arômes Mode d'emploi : Après utilisation, laisser fuse pour combler le vide. Reposer systématiquement sur 24306

Palm oil free

Additives 2

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
No colorings
Sold in
France
Barcode
3274371508008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nappage fruits des bois?

Nappage fruits des bois contains 232 kcal per 100 g.

How much sugar is in Nappage fruits des bois?

Nappage fruits des bois has 55.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nappage fruits des bois healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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