Nappage dessert parfum fraise by Carrefour

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Nappage dessert parfum fraise

by Carrefour 1,1 kg in Toppings Barcode 3184830101780

Nappage à la fraise, aromatisé

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Nappage dessert parfum fraise by Carrefour provides 260 kcal per 100 g, with 43 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category and comes in a 1,1 kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 355 −27%
Total fat 0 g 13.6 −100%
Saturated fat 0 g 7.1 −100%
Carbohydrates 64 g 55.4 +16%
Total sugars 43 g 43.8
Added sugars 50 g 41.7 +20%
Dietary fiber 0 g 3.4 −100%
Protein 0 g 2.7 −100%
Salt 0 g 0.3 −100%

Category average across 244 Toppings products on Foodmetria.

Compared with other toppings

Calories lower 19%
Sugars lower 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose, purée de fraise 20%, amidon, eau, acidifiant : acide citrique, colorants : anthocyanes et caramel ordinaire, arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1,1 kg
Labels & certifications
Made in FranceProducts for professional use
Sold in
France
Barcode
3184830101780

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nappage dessert parfum fraise?

Nappage dessert parfum fraise contains 260 kcal per 100 g.

How much sugar is in Nappage dessert parfum fraise?

Nappage dessert parfum fraise has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nappage dessert parfum fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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