Napoli by La fabbrica della pasta di Gragnano

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Napoli

by La fabbrica della pasta di Gragnano 500g in Durum wheat pasta Barcode 8033406265843
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Napoli by La fabbrica della pasta di Gragnano provides 360 kcal per 100 g, with 1.7 g of sugars and 13 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.4 g · Low
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 347
Total fat 1.5 g 1.7 −10%
Saturated fat 0.4 g 0.4 +12%
Carbohydrates 72.8 g 69.4 +5%
Total sugars 1.7 g 3 −43%
Dietary fiber 2.6 g 3.5 −26%
Protein 13 g 12.5
Salt 0 g 0.1 −81%

Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 17%
Sugars lower 13%
Salt lower 39%
Saturated fat higher 32%
Protein top 44%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Sold in
France
Barcode
8033406265843

Prices reported by shoppers

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Frequently asked questions

How many calories are in Napoli?

Napoli contains 360 kcal per 100 g.

How much sugar is in Napoli?

Napoli has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Napoli healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Durum Wheat Pasta by Nutri-Score Highest-Protein Durum Wheat Pasta Least Processed Durum Wheat Pasta Lowest-Calorie Durum Wheat Pasta Best Low-Sugar Durum Wheat Pasta

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