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Myrtille à la violette
Myrtille à la violette by Francis Miot provides 193 kcal per 100 g, with 44 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Artisan jams category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 193 kcal | 210 −8% |
| Total fat | 0.5 g | 1.1 −55% |
| Saturated fat | 0.1 g | 0.4 −73% |
| Carbohydrates | 46 g | 49.2 −7% |
| Total sugars | 44 g | 45.4 |
| Added sugars | 39 g | 23.9 +63% |
| Dietary fiber | 1.4 g | 1.4 +6% |
| Protein | 0.5 g | 0.8 −39% |
| Salt | 0 g | 0 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Artisan jams products on Foodmetria.
Compared with other artisan jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Myrtille 60%, sucre de canne 39%, arôme violette (arôme naturel) 0,7%, jus de citron concentré, gélifiant : pectine (issue de fruits)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Sold in
- France
- Barcode
- 3396745000793
Prices reported by shoppers
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Frequently asked questions
How many calories are in Myrtille à la violette?
Myrtille à la violette contains 193 kcal per 100 g.
How much sugar is in Myrtille à la violette?
Myrtille à la violette has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Myrtille à la violette healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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