Multigrain pizza dough
Multigrain pizza dough provides 211 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.111 dough (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 120 kcal | 376 −44% | |
| Total fat | 1.8 g | 1 g | 1% | 17.3 −90% |
| Saturated fat | 0 g | 0 g | 0% | 9 −100% |
| Carbohydrates | 40.4 g | 23 g | 8% | 52.5 −23% |
| Total sugars | 1.8 g | 1 g | 18.5 −91% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 1.8 +99% |
| Protein | 8.8 g | 5 g | 10% | 6.8 +29% |
| Salt | 0.8 g | 0.4 g | 1.2 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 3.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High gluten flour, water, rye meal, crushed oats, rolled wheat flakes, millet, sesame seeds, flaxseeds, salt, yeast.
- Allergens
- GlutenSesame seeds
Product details
- Serving size
- 0.111 dough (57 g)
- Sold in
- United States
- Barcode
- 0041268188772
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain pizza dough?
Multigrain pizza dough contains 211 kcal per 100 g and about 120 kcal per serving (0.111 dough (57 g)).
How much sugar is in Multigrain pizza dough?
Multigrain pizza dough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multigrain pizza dough healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Multigrain pizza dough contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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