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Multigrain Crackers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Multigrain Crackers

in Biscuits and cakes Barcode 0085239108185
Poor nutritional quality
Ultra-processed food

Multigrain Crackers provides 467 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 crackers (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 467 kcal 70 kcal 433 +8%
Total fat 20 g 3 g 4% 17.3 +15%
Saturated fat 0 g 0 g 0% 5.1 −100%
Carbohydrates 66.7 g 10 g 4% 63.5 +5%
Total sugars 6.7 g 1 g 15 −56%
Added sugarsUSDA 6.7 g 1 g 2% 15.7 −57%
Dietary fiber 6.7 g 1 g 4% 4.7 +42%
Protein 6.7 g 1 g 2% 9.7 −31%
Salt 2.1 g 0.3 g 1.3 +64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories higher 35%
Sugars lower 40%
Salt higher 18%
Saturated fat lower 1%
Protein top 74%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic sunflower oil and/or canola oil with rosemary extract and ascorbic acid for freshness, seasoning blend (maltodextrin, sugar, mustard solids vinegar, mustard seed, salt, turmeric {color}], modified corn starch, salt, garlic powder, vinegar solids, silicon dioxide (anti-caking agent), spices), sugar, poppy seeds, cracked wheat, rye flour, contains 2% or less of: leavening (ammonium bicarbonate, baking soda, calcium phosphate), mustard seeds, malted barley flour, skim milk powder, salt, soy flour, sodium metabisulfite, enzymes.

Palm oil freeNot vegan
Allergens
GlutenMilkMustardSoybeans

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 crackers (15 g)
Sold in
United States
Barcode
0085239108185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Multigrain Crackers?

Multigrain Crackers contains 467 kcal per 100 g and about 70 kcal per serving (3 crackers (15 g)).

How much sugar is in Multigrain Crackers?

Multigrain Crackers has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Multigrain Crackers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Multigrain Crackers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Multigrain Crackers contain?

According to the label data it contains: Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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