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Multigrain Bagels
Multigrain Bagels by dairy fresh provides 224 kcal per 100 g, with 3.5 g of sugars and 10.6 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 224 kcal | 190 kcal | |
| Total fat | 1.8 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 43.5 g | 37 g | 13% |
| Total sugars | 3.5 g | 3 g | |
| Dietary fiber | 5.9 g | 5 g | 18% |
| Protein | 10.6 g | 9 g | 18% |
| Salt | 0.7 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched high gluten flour, wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, grains, oat flakes, cracked wheat, sunflower seeds, flaxseed, millet, wheat bran, sugar, salt, yeast, calcium propionate, mono-diglycerides, enzymes, cornmeal
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 85g
- Sold in
- United States
- Barcode
- 0070163988248
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain Bagels?
Multigrain Bagels contains 224 kcal per 100 g and about 190 kcal per serving (85g).
How much sugar is in Multigrain Bagels?
Multigrain Bagels has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Multigrain Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 17, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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