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M&s udon noodles
M&s udon noodles provides 155 kcal per 100 g, with 0.7 g of sugars and 4.4 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Noodles category and comes in a 275 pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 155 kcal | 312 −50% |
| Total fat | 1.4 g | 4 −65% |
| Saturated fat | 0.2 g | 1.3 −84% |
| Carbohydrates | 30.4 g | 56.9 −47% |
| Total sugars | 0.7 g | 2.9 −76% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 1.8 g | 3.5 −49% |
| Protein | 4.4 g | 10.1 −56% |
| Salt | 0.4 g | 0.9 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour*. Water Vegetable Oil (Sunflower Oil/Rapeseed Oil) - Salt. *Fortified with Calcium, Iron, Vitamin B3 and Bl. For allergens, including cereals
- Allergens
- Gluten
Product details
- Quantity
- 275
- Sold in
- United Kingdom
- Barcode
- 0299908008113
Prices reported by shoppers
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Frequently asked questions
How many calories are in M&s udon noodles?
M&s udon noodles contains 155 kcal per 100 g.
How much sugar is in M&s udon noodles?
M&s udon noodles has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is M&s udon noodles healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does M&s udon noodles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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