MS Rhubarb Conserve by M&S

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MS Rhubarb Conserve

by M&S 340g in Rhubarb jams Barcode 00993678
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

MS Rhubarb Conserve by M&S provides 253 kcal per 100 g, with 60.3 g of sugars and 0.4 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rhubarb jams category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
60.3 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 253 kcal 218 +16%
Total fat 0.3 g 0.6 −53%
Saturated fat 0.1 g 0.3 −62%
Carbohydrates 61.2 g 51.4 +19%
Total sugars 60.3 g 48.5 +24%
Added sugars 20 g 26.9 −26%
Dietary fiber 1.7 g 2.1 −18%
Protein 0.4 g 1.6 −75%
Salt 0.2 g 0.4 −61%

Category average across 104 Rhubarb jams products on Foodmetria.

Compared with other rhubarb jams

Calories higher 11%
Sugars higher 10%
Salt higher 6%
Saturated fat higher 37%
Protein top 79%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarb · Sugar - Gelling Agent: Pectin Acidity Regulator: Citric Acid, E331 : Concentrated Elderberry Juice

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Sold in
United Kingdom
Barcode
00993678

Prices reported by shoppers

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Frequently asked questions

How many calories are in MS Rhubarb Conserve?

MS Rhubarb Conserve contains 253 kcal per 100 g.

How much sugar is in MS Rhubarb Conserve?

MS Rhubarb Conserve has 60.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is MS Rhubarb Conserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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