Mozzarella Cheese
Mozzarella Cheese by Western Family provides 810 kcal per 100 g, with 12.7 g of sugars and 89.3 g of protein. That is 532% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category and comes in a 28 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.000000000000004g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 810 kcal | 227 kcal | 323 +151% | |
| Total fat | 44.6 g | 12.5 g | 16% | 25.6 +74% |
| Saturated fat | 25.5 g | 7.1 g | 36% | 17.4 +47% |
| Carbohydrates | 12.7 g | 3.6 g | 1% | 4.6 +179% |
| Total sugars | 12.7 g | 3.6 g | 2 +532% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 89.3 g | 25 g | 50% | 21.4 +317% |
| Salt | 0 g | 0 g | 1.7 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20896 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CULTURED PASTEURIZED PART-SKIM MILK, SALT, VITAMIN A PALMITATE, ENZYMES.
Product details
- Quantity
- 28 g
- Serving size
- 28.000000000000004g
- Sold in
- United States
- Barcode
- 0015400107419
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella Cheese?
Mozzarella Cheese contains 810 kcal per 100 g and about 227 kcal per serving (28.000000000000004g).
How much sugar is in Mozzarella Cheese?
Mozzarella Cheese has 12.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mozzarella Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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