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Mozzarella
Mozzarella - Fromage à pâte filée en saumure au lait de vache pasteurisé
Mozzarella by AUCHAN provides 243 kcal per 100 g, with 0.7 g of sugars and 18 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cow mozzarella category and comes in a 0.125 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62.5 g (Valeurs nutritionnelles moyennes pour 1 portion de 62,5 g (soit 1/2 boule))
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 152 kcal | 237 | |
| Total fat | 19 g | 11.9 g | 15% | 17.8 +7% |
| Saturated fat | 13 g | 8.1 g | 41% | 11.8 +10% |
| Carbohydrates | 0.7 g | 0.4 g | 0% | 1.1 −34% |
| Total sugars | 0.7 g | 0.4 g | 0.8 −16% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 0 g | 0 g | 0% | 0 −100% |
| Protein | 18 g | 11.3 g | 23% | 18.3 |
| Salt | 0.4 g | 0.3 g | 0.7 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Cow mozzarella products on Foodmetria.
Compared with other cow mozzarella
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT de vache pasteurisé, sel, correcteur d'acidité : acide citrique, coagulant microbien. Elaboré à partir de lait d'origine : Allemagne, Autriche, Italie, France
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.125 kg
- Serving size
- 62.5 g (Valeurs nutritionnelles moyennes pour 1 portion de 62,5 g (soit 1/2 boule))
- Labels & certifications
- Made in GermanyNutriscoreNutriscore Grade CTriman
- Sold in
- France, world
- Barcode
- 3596710481989
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mozzarella?
Mozzarella contains 243 kcal per 100 g and about 152 kcal per serving (62.5 g (Valeurs nutritionnelles moyennes pour 1 portion de 62,5 g (soit 1/2 boule))).
How much sugar is in Mozzarella?
Mozzarella has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mozzarella healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mozzarella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mozzarella contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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