Nutrition report ready

Mousse de langoustines au gingembre bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Mousse de langoustines au gingembre bio

in Salted spreads Barcode 3375160234105
Poor nutritional quality

Mousse de langoustines au gingembre bio provides 237 kcal per 100 g, with 1.2 g of sugars and 8.9 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salted spreads category.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
12 g · High
Sugars
1.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 249 −5%
Total fat 21 g 21.5
Saturated fat 12 g 4.9 +143%
Carbohydrates 2.8 g 7.8 −64%
Total sugars 1.2 g 4 −70%
Protein 8.9 g 5.3 +69%
Salt 0.1 g 1.6 −94%

Category average across 1443 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 48%
Sugars lower 19%
Salt lower 2%
Saturated fat higher 11%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Green Dot
Sold in
France
Barcode
3375160234105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mousse de langoustines au gingembre bio?

Mousse de langoustines au gingembre bio contains 237 kcal per 100 g.

How much sugar is in Mousse de langoustines au gingembre bio?

Mousse de langoustines au gingembre bio has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mousse de langoustines au gingembre bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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