Mousse de foie au cognac et champignon noir

by Le Fleuron de la Réunion 90g in Mousses de foies Barcode 3700337100387

Mousse de foie au cognac et champignon noir

Poor nutritional quality
Ultra-processed food

Mousse de foie au cognac et champignon noir by Le Fleuron de la Réunion provides 287 kcal per 100 g, with 1.9 g of sugars and 7.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mousses de foies category and comes in a 90g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
4.6 g · Moderate
Sugars
1.9 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 337 −15%
Total fat 27 g 31.6 −14%
Saturated fat 4.6 g 11.7 −61%
Carbohydrates 4.2 g 2.9 +46%
Total sugars 1.9 g 1.6 +15%
Added sugars 2.4 g 0.8 +205%
Protein 7.5 g 10.1 −26%
Salt 1.4 g 1.5 −9%

Category average across 276 Mousses de foies products on Foodmetria.

Compared with other mousses de foies

Calories lower 21%
Sugars higher 30%
Salt lower 21%
Saturated fat lower 3%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande et gras de porc, eau, foie (19%), lactosérum, protéine de soja, dextrose, protéine de lait, arôme de Cognac (1,6%), champignon noir séché (1%), sel, acidifiant : E451i, antiagglomérant : E551, antioxydants : E316, E300, colorant : E120, conservateur: E250, émulsifiants : E450ii, E450i, plartes anomatiques, arômes. Origine de la viande: Réunion.

Palm oil freeNot veganNot vegetarian
Allergens
MilkSoybeans

Additives 10

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90g
Sold in
France, Réunion
Barcode
3700337100387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mousse de foie au cognac et champignon noir?

Mousse de foie au cognac et champignon noir contains 287 kcal per 100 g.

How much sugar is in Mousse de foie au cognac et champignon noir?

Mousse de foie au cognac et champignon noir has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mousse de foie au cognac et champignon noir healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mousse de foie au cognac et champignon noir vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mousse de foie au cognac et champignon noir contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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