Mousse de carottes au Beaufort

by Chef de France 100 g in Salted spreads Barcode 3760226460336

Délice à tartiner

Not enough data to compute
Ultra-processed food

Mousse de carottes au Beaufort by Chef de France is listed in the Salted spreads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: milk, beaufort.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 1.4 g 1.1 +31%

Category average across 1439 Salted spreads products on Foodmetria.

Ingredients

Carottes (39%), _crème_, _Beaufort_ (10%), _Emmental_, fibre végétale, échalote, sel, ail, sucre, poivre, antioxygène : acide ascorbique.

Palm oil freeNot veganMaybe vegetarian
Allergens
MilkBeaufort

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Artisanal productionNo coloringsNo preservativesGreen Dot
Sold in
France
Barcode
3760226460336

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Mousse de carottes au Beaufort healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mousse de carottes au Beaufort vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mousse de carottes au Beaufort contain?

According to the label data it contains: Milk, Beaufort. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Mousse de carottes au Beaufort? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More salted spreads

View all →

More from Chef de France

View all →