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Moussaka Libanaise
moussaka
Moussaka Libanaise by Lamesa provides 102 kcal per 100 g, with 1.9 g of sugars and 2.4 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Moussaka category and comes in a 250 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 102 kcal | 136 −25% |
| Total fat | 4.9 g | 8.9 −45% |
| Saturated fat | 2.7 g | 3 −11% |
| Carbohydrates | 10 g | 7.3 +37% |
| Total sugars | 1.9 g | 3 −37% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 2.8 g | 2.1 +35% |
| Protein | 2.4 g | 6 −60% |
| Salt | 0.7 g | 0.8 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Moussaka products on Foodmetria.
Compared with other moussaka
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aubergine préfrite à l’huile de tournesol 29,6%, tomate 29,6%, oignon 22,2%, pois chiche cuit 8,8%, ail, purée de tomate 2,9%, huile d’olive, sel, poivre blanc
- Allergens
- Gluten
- May contain traces
- EggsGlutenMilkNutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 5285006132404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Moussaka Libanaise?
Moussaka Libanaise contains 102 kcal per 100 g.
How much sugar is in Moussaka Libanaise?
Moussaka Libanaise has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Moussaka Libanaise healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Moussaka Libanaise contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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