Fassoulia Bayda

by Lamesa 250 g in Haricots blancs cuisines Barcode 5285006132350

haricots blancs cuisinés

Good nutritional quality
Processed food

Fassoulia Bayda by Lamesa provides 139 kcal per 100 g, with 0.9 g of sugars and 6.7 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Haricots blancs cuisines category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 139 kcal
Total fat 3.5 g
Saturated fat 2.2 g
Carbohydrates 18 g
Total sugars 0.9 g
Added sugars 0 g
Protein 6.7 g
Salt 0.5 g

Ingredients

Haricot blanc cuit 74,2%, huile d'olive 22,3%, ail 1,1%, sel, acidifiant : acide citrique, persil

Palm oil freeVeganVegetarian
May contain traces
EggsGlutenMilkNutsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
France
Barcode
5285006132350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fassoulia Bayda?

Fassoulia Bayda contains 139 kcal per 100 g.

How much sugar is in Fassoulia Bayda?

Fassoulia Bayda has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fassoulia Bayda healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fassoulia Bayda vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Fassoulia Bayda contain?

No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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