Category

Haricots blancs cuisines

1 Haricots blancs cuisines product averages 139 kcal, 0.9 g of sugars and 6.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Fassoulia Bayda (0.9 g per 100 g)

a b c d e
1 product
Fassoulia Bayda b NOVA 3
Fassoulia Bayda
Lamesa · 250 g
139 kcal
3.5 Fat g
0.9 Sugar g
0.5 Salt g
per 100 g · 6.7 g protein
Palm oil freeVegan