Moussaka by Toupargel

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Moussaka

by Toupargel 425 grammes ni in Moussaka Barcode 5450100013809
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Moussaka by Toupargel provides 135 kcal per 100 g, with 3.1 g of sugars and 5.2 g of protein. Its Nutri-Score is C. It is listed in the Moussaka category and comes in a 425 grammes ni pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
3.1 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 136
Total fat 10 g 8.9 +13%
Saturated fat 2.6 g 3 −14%
Carbohydrates 4.7 g 7.3 −35%
Total sugars 3.1 g 3
Added sugars 0 g 0.1 −100%
Dietary fiber 2.7 g 2.1 +30%
Protein 5.2 g 6 −14%
Salt 0.8 g 0.8

Category average across 141 Moussaka products on Foodmetria.

Compared with other moussaka

Calories higher 41%
Sugars higher 43%
Salt lower 48%
Saturated fat lower 44%
Protein top 69%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

loes arcs alimsn!cires

Product details

Quantity
425 grammes ni
Sold in
France
Barcode
5450100013809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moussaka?

Moussaka contains 135 kcal per 100 g.

How much sugar is in Moussaka?

Moussaka has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Moussaka healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Moussaka by Nutri-Score Highest-Protein Moussaka Least Processed Moussaka Lowest-Calorie Moussaka Best Low-Sugar Moussaka

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7.1 Fat g
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per 100 g · 6.4 g protein
Nutri-Score B vs C−39% sugar−47% salt

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