Mostbröckli d'Appenzell IGP by Coop Qualité & Prix

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Mostbröckli d'Appenzell IGP

by Coop Qualité & Prix 58 g in Dried meats Barcode 2174076005158

Produit de salaison fumé à base de viande de bœuf

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Mostbröckli d'Appenzell IGP by Coop Qualité & Prix provides 174 kcal per 100 g and 33 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dried meats category and comes in a 58 g pack.

Nutrient levels per 100 g

Fat
4 g · Moderate
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 254 −31%
Total fat 4 g 9.3 −57%
Carbohydrates 1.5 g 3.9 −61%
Added sugars 4 g 3 +36%
Protein 33 g 38.5 −14%
Salt 4 g 4.3 −8%

Category average across 245 Dried meats products on Foodmetria.

Compared with other dried meats

Calories lower 7%
Salt lower 32%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de boeuf, sel nitrité (sel de cuisine, conservateur [E 250]), épices, glucose, sucre, antioxydant (E 301), conservateurs (E 252, E 202).

Palm oil freeNot veganNot vegetarian

Additives 4

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
58 g
Labels & certifications
Made in SwissPGI
Sold in
Switzerland
Barcode
2174076005158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mostbröckli d'Appenzell IGP?

Mostbröckli d'Appenzell IGP contains 174 kcal per 100 g.

Is Mostbröckli d'Appenzell IGP healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mostbröckli d'Appenzell IGP vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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