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Mort SRAN CHORIZO RING Dry cured, naturally smoked
Mort SRAN CHORIZO RING Dry cured, naturally smoked by Morrisons provides 446 kcal per 100 g, with 3 g of sugars and 22 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chorizo category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 sausage (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 446 kcal | 223 kcal | 406 +10% | |
| Total fat | 38 g | 19 g | 24% | 33.9 +12% |
| Saturated fat | 14.4 g | 7.2 g | 36% | 13.1 +10% |
| Carbohydrates | 4 g | 2 g | 1% | 2.8 +42% |
| Total sugars | 3 g | 1.5 g | 1.5 +101% | |
| Added sugars | 4.7 g | 2.3 g | 5% | 1.5 +214% |
| Dietary fiber | 0.2 g | 0.1 g | 0% | 0.9 −77% |
| Protein | 22 g | 11 g | 22% | 22.5 |
| Salt | 3.3 g | 1.7 g | 3.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1583 Chorizo products on Foodmetria.
Compared with other chorizo
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
200ge Pork, Paprika, Lactose (milk), Salt, Dried skimmed milk, Garlic, Dextrose, Sugar, Dried glucose syrup, Stabilisers (sodium phosphates, sodium citrate), Colour (paprika extract Antioxidants (sodium erythorbate, tocopherols), Cumin, Oregano, Preservat es (sodium nitrite, potassium nitrate, potassium sorbate, natamycin). Prepared with 145g of pork per 100g of finished produc ! ALLERGY ADVICE
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 sausage (50 g)
- Sold in
- United Kingdom
- Barcode
- 5010251733003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mort SRAN CHORIZO RING Dry cured, naturally smoked?
Mort SRAN CHORIZO RING Dry cured, naturally smoked contains 446 kcal per 100 g and about 223 kcal per serving (0.25 sausage (50 g)).
How much sugar is in Mort SRAN CHORIZO RING Dry cured, naturally smoked?
Mort SRAN CHORIZO RING Dry cured, naturally smoked has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mort SRAN CHORIZO RING Dry cured, naturally smoked healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mort SRAN CHORIZO RING Dry cured, naturally smoked vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mort SRAN CHORIZO RING Dry cured, naturally smoked contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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