Morro frito

by Aldi 90 g in Appetizers Barcode 24045513
Bad nutritional quality

Morro frito by Aldi provides 562 kcal per 100 g, with 0 g of sugars and 70 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Appetizers category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
11 g · High
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 562 kcal 141 kcal 403 +39%
Total fat 32 g 8 g 10% 19.9 +61%
Saturated fat 11 g 2.8 g 14% 5.6 +95%
Carbohydrates 0.5 g 0.1 g 0% 44.4 −99%
Total sugars 0 g 0 g 4.4 −100%
Added sugars 0 g 0 g 0% 1.9 −100%
Protein 70 g 17.5 g 35% 10.4 +572%
Salt 3 g 0.8 g 1.8 +65%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2068 Appetizers products on Foodmetria.

Compared with other appetizers

Calories higher 5%
Sugars lower 1%
Salt higher 9%
Saturated fat higher 15%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cortezas de jamón curado de cerdo fritas en su propia grasa, sal, extractos naturales de plantas.

May contain traces
GlutenMilkNutsPeanutsSesame seedsSoybeans

Product details

Quantity
90 g
Serving size
25 g
Sold in
France, Spain
Barcode
24045513

Prices reported by shoppers

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Frequently asked questions

How many calories are in Morro frito?

Morro frito contains 562 kcal per 100 g and about 141 kcal per serving (25 g).

How much sugar is in Morro frito?

Morro frito has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Morro frito healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Morro frito contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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