Moroccan preserved lemons
Moroccan preserved lemons provides 200 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 58% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 10 kcal | 231 −14% | |
| Total fat | 10 g | 0.5 g | 1% | 0.4 +2575% |
| Carbohydrates | 20 g | 1 g | 0% | 55 −64% |
| Total sugars | 20 g | 1 g | 47.3 −58% | |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 3 g | 0.2 g | 0.1 +2484% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made from whole lemons, water, lemon juice, salt
Product details
- Serving size
- 1 tsp (5 g)
- Sold in
- United States
- Barcode
- 0866371000052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Moroccan preserved lemons?
Moroccan preserved lemons contains 200 kcal per 100 g and about 10 kcal per serving (1 tsp (5 g)).
How much sugar is in Moroccan preserved lemons?
Moroccan preserved lemons has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Moroccan preserved lemons healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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