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Morinaga Erika Salted Caramel Toffee
Morinaga Erika Salted Caramel Toffee by Morinaga provides 419 kcal per 100 g, with 58 g of sugars and 4.1 g of protein. Its Nutri-Score is E. It is listed in the Toffee category and comes in a 92.0 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 419 kcal | 456 −8% |
| Total fat | 10 g | 17.3 −42% |
| Saturated fat | 7.9 g | 9.4 −16% |
| Carbohydrates | 76 g | 77.6 |
| Total sugars | 58 g | 53.4 +9% |
| Protein | 4.1 g | 2.8 +47% |
| Salt | 0.9 g | 0.6 +64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Toffee products on Foodmetria.
Compared with other toffee
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 92.0 g
- Sold in
- United Kingdom
- Barcode
- 4902888212086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Morinaga Erika Salted Caramel Toffee?
Morinaga Erika Salted Caramel Toffee contains 419 kcal per 100 g.
How much sugar is in Morinaga Erika Salted Caramel Toffee?
Morinaga Erika Salted Caramel Toffee has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Morinaga Erika Salted Caramel Toffee healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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