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Bonbons japonais
Bonbons japonais by Morinaga is listed in the Caramels category. It is classified as NOVA 4 (ultra-processed food). Contains: apple, milk.
Nutrition facts
Serving size: 4.6 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 77.1 g | 3.5 g | 7% | 47.6 +62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.
Ingredients
SIROP DE SUCRE,SUCRE,HUILE DE PLANTE,GELATINE,JUS DE RAISIN CONCENTRE ,CONFITURE, YAOURT CONCENTRE,ACIDULANT,AROMES, EMULSIFIANT, PIGMENT DE CHOU ROUGE,BLEU DE GARDENIA. (ALLERGENES: LAIT.)
- Allergens
- AppleMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.6 g
- Sold in
- China, France, Japan
- Barcode
- 4902888116322
Prices reported by shoppers
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Frequently asked questions
Is Bonbons japonais healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bonbons japonais vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bonbons japonais contain?
According to the label data it contains: Apple, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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