MORE PUNCH VALUE Golden Wond St 1947 SPRING ONION
MORE PUNCH VALUE Golden Wond St 1947 SPRING ONION by Golden Wonder provides 513 kcal per 100 g, with 2.2 g of sugars and 5.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (28.5 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 513 kcal | 146 kcal | |
| Total fat | 29.1 g | 8.3 g | 11% |
| Saturated fat | 2.7 g | 0.8 g | 4% |
| Carbohydrates | 55.2 g | 15.7 g | 6% |
| Total sugars | 2.2 g | 0.6 g | |
| Added sugars | 1.4 g | 0.4 g | 1% |
| Dietary fiber | 4 g | 1.1 g | 4% |
| Protein | 5.8 g | 1.7 g | 3% |
| Salt | 1.4 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Potatoes, Vegetable Oils (Rapeseed Sunflower) in varying proportions, Spring Onion Seasoning [Onion Powder, Salt, Dextrose, Sugar, Rice Flour, Flavouring, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Garlic Powder, Rubbed Parsley, Acid: Citric Acid; Colour: Paprika Extract]. NUTRITION ADVICE: Per 100g |Per 28.5g| % adult RI Typical Values serving per 28.5g serving Energy 2176kJ
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (28.5 g)
- Sold in
- United Kingdom
- Barcode
- 5010052115077
Prices reported by shoppers
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Frequently asked questions
How many calories are in MORE PUNCH VALUE Golden Wond St 1947 SPRING ONION?
MORE PUNCH VALUE Golden Wond St 1947 SPRING ONION contains 513 kcal per 100 g and about 146 kcal per serving (1 serving (28.5 g)).
How much sugar is in MORE PUNCH VALUE Golden Wond St 1947 SPRING ONION?
MORE PUNCH VALUE Golden Wond St 1947 SPRING ONION has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is MORE PUNCH VALUE Golden Wond St 1947 SPRING ONION healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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