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Morcilla cebolla
Morcilla cebolla provides 334 kcal per 100 g, with 6.4 g of sugars and 8.3 g of protein. That is 524% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 334 kcal | 205 +63% |
| Total fat | 28.2 g | 12.9 +119% |
| Saturated fat | 10.3 g | 4.8 +113% |
| Carbohydrates | 11.9 g | 3.6 +231% |
| Total sugars | 6.4 g | 1 +524% |
| Protein | 8.3 g | 18.4 −55% |
| Salt | 2.2 g | 1.5 +44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3361 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 2997876001980
Prices reported by shoppers
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Frequently asked questions
How many calories are in Morcilla cebolla?
Morcilla cebolla contains 334 kcal per 100 g.
How much sugar is in Morcilla cebolla?
Morcilla cebolla has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Morcilla cebolla healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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