Monin Premium Creme Brulee Syrup 700 ML

by Monin in Syrup with sugar to be diluted Barcode 3052910041151
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Monin Premium Creme Brulee Syrup 700 ML by Monin provides 325 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 78% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Syrup with sugar to be diluted category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 325 kcal 184 +77%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 81.9 g 44.9 +82%
Total sugars 80 g 44.9 +78%
Added sugars 70 g 35.6 +97%
Protein 0 g 0.4 −100%
Salt 0 g 0.1 −100%

Category average across 90 Syrup with sugar to be diluted products on Foodmetria.

Compared with other syrup with sugar to be diluted

Calories higher 19%
Sugars higher 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, arôme, colorant : E150a. Contient de l'extrait de vanille.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3052910041151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Monin Premium Creme Brulee Syrup 700 ML?

Monin Premium Creme Brulee Syrup 700 ML contains 325 kcal per 100 g.

How much sugar is in Monin Premium Creme Brulee Syrup 700 ML?

Monin Premium Creme Brulee Syrup 700 ML has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Monin Premium Creme Brulee Syrup 700 ML healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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