Mongolian garlic sauce

by Target Barcode 0085239077399
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Mongolian garlic sauce by Target provides 150 kcal per 100 g, with 21.7 g of sugars and 3.3 g of protein. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
21.7 g · Moderate
Salt
5.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (60 g)

Nutrient Per 100 g Per serving% DV*
Calories 150 kcal 90 kcal
Total fat 3.3 g 2 g 3%
Saturated fat 0 g 0 g 0%
Carbohydrates 28.3 g 17 g 6%
Total sugars 21.7 g 13 g
Added sugarsUSDA 20 g 12 g 24%
Protein 3.3 g 2 g 4%
Salt 5.9 g 3.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Ingredients

water, soy sauce (water, wheat, soybeans, salt, alcohòl, distilled vinegar, àlcohól, awianer lactic acid), sugar, brown cup 160ml) sugar, garlič, toasted sesame oil, rice vineğar (water, rice), ginger, modified čorn starch, pepper, cultured dextrose, edsa spice extract. 06 spice, prote product of canada shop target.com orence.

Allergens
GlutenSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (60 g)
Sold in
United States
Barcode
0085239077399

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mongolian garlic sauce?

Mongolian garlic sauce contains 150 kcal per 100 g and about 90 kcal per serving (1/4 cup (60 g)).

How much sugar is in Mongolian garlic sauce?

Mongolian garlic sauce has 21.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

What allergens does Mongolian garlic sauce contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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