Moelleux fourré à la myrtille

by BDG+ 40 g in Cakes Barcode 3700181507097
Bad nutritional quality
Ultra-processed food

Moelleux fourré à la myrtille by BDG+ provides 400 kcal per 100 g, with 32 g of sugars and 4.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 40 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
1.5 g · Low
Sugars
32 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 389
Total fat 17.4 g 18.1
Saturated fat 1.5 g 7.4 −80%
Carbohydrates 57.7 g 51.9 +11%
Total sugars 32 g 31.8
Added sugars 51.1 g 24.3 +110%
Dietary fiber 1.2 g 1.8 −33%
Protein 4.5 g 4.7 −5%
Salt 0.9 g 0.7 +37%

Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 47%
Sugars higher 48%
Salt higher 22%
Saturated fat lower 5%
Protein top 45%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fourrage 22% (sirop de glucose, purée de myrtille SI 0%) sucre, oeuf, épaississant : pectines, arôme, correcteurs d'acidité : acide citrique - citrate de calcium, conservateur : sorbate de potassium), farine de blé, huile de Colza), œufs, sucre, sirop de glucose, eau, amidon de blé,stabilisant : glycérol, dextrose de blé, poudres à lever: diphosphates et carbonates de sodium, sel, arôme. Traces éventuelles : soja, lait,. fruits à coque.

Palm oil freeNot vegan
Allergens
EggsGluten
May contain traces
MilkNutsSoybeans

Additives 8

High overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Sold in
France
Barcode
3700181507097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moelleux fourré à la myrtille?

Moelleux fourré à la myrtille contains 400 kcal per 100 g.

How much sugar is in Moelleux fourré à la myrtille?

Moelleux fourré à la myrtille has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Moelleux fourré à la myrtille healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Moelleux fourré à la myrtille vegan?

Based on its ingredient list, it is not vegan.

What allergens does Moelleux fourré à la myrtille contain?

According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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