Nutrition report ready

Mixed Dry Salami

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Publix product.

Nutri-Score E

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Mixed Dry Salami

by Publix 28 g in Prepared meats Barcode 0041415176805
Bad nutritional quality

Mixed Dry Salami by Publix is listed in the Prepared meats category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It comes in a 28 g pack.

Nutrient levels per 100 g

Fat
89.3 g · High
Saturated fat
31.9 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 89.3 g 25 g 32% 17.1 +421%
Saturated fat 31.9 g 8.9 g 45% 6.9 +363%
Carbohydrates 0 g 0 g 0% 3.4 −100%
Total sugars 0 g 0 g 1.8 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Salt 0 g 0 g 2.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other prepared meats

Sugars lower 1%
Salt lower 4%
Saturated fat higher 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PORK SALT, LESS THAN 2% OF THE FOLLOWING: DEXROSE, NATURAL FLAVORING SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 g
Serving size
1 onz (28 g)
Sold in
United States
Barcode
0041415176805

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Mixed Dry Salami?

Mixed Dry Salami has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mixed Dry Salami healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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