Misto funghi con porcini

by Cucina Sartor 200 g in Frozen mushrooms Barcode 8022435004943
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Misto funghi con porcini by Cucina Sartor provides 23 kcal per 100 g, with 1.5 g of sugars and 1.8 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen mushrooms category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 23 kcal 34 −33%
Total fat 0.5 g 0.6 −9%
Saturated fat 0.1 g 0.1 +10%
Carbohydrates 1.5 g 3.4 −56%
Total sugars 1.5 g 0.9 +60%
Added sugars 0 g 0 −100%
Dietary fiber 2.4 g 3.3 −28%
Protein 1.8 g 3.1 −42%
Salt 0 g 0.1 −75%

Category average across 39 Frozen mushrooms products on Foodmetria.

Compared with other frozen mushrooms

Calories lower 36%
Sugars higher 18%
Salt lower 42%
Saturated fat lower 41%
Protein top 77%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Funghi [champignon (Agaricus bisporus), gelone (Pleorotus ostreatus), shiitake (Lentinus edodes), famigliola gialla (Pholiota nameko), porcino 10% (Boletus edulis)]

Palm oil free

Product details

Quantity
200 g
Sold in
Italy
Barcode
8022435004943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Misto funghi con porcini?

Misto funghi con porcini contains 23 kcal per 100 g.

How much sugar is in Misto funghi con porcini?

Misto funghi con porcini has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Misto funghi con porcini healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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