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Mini fourré cacao
Mini fourré cacao by Le Bon is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 225g pack. Contains: gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 39 g | 18.5 +110% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Ingredients
Farina di frumento, zucchero, oli e grassi vegetali in proporzione variabile (palma, palmisti, cocco, girasole), sciroppo di glucosio, cacao magro in polvere (4%), agenti lievitanti: carbonato acido di ammonio; carbonato acido di sodio, latte scremato in polvere, sale, derivati del siero di latte, regolatore di acidità: carbonato di sodio. Può contenere: soia, frutta a guscio e uova.
- Allergens
- GlutenMilk
- May contain traces
- EggsNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225g
- Labels & certifications
- Mini fourré cacao
- Sold in
- Italy
- Barcode
- 8019730040691
Prices reported by shoppers
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Frequently asked questions
Is Mini fourré cacao healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini fourré cacao vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini fourré cacao contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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