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Mini cakes
Mini cakes by Gateaux provides 434 kcal per 100 g, with 39 g of sugars and 2.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 434 kcal |
| Total fat | 21 g |
| Saturated fat | 15 g |
| Carbohydrates | 54 g |
| Total sugars | 39 g |
| Added sugars | 36.1 g |
| Dietary fiber | 1.4 g |
| Protein | 2.1 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, Vegetable Fats [Palm, Palm Kernel, Coconut in Varying Proportions], Glucose-Fructose Syrup, Wheat Flour, Eggs, Reconstituted Skimmed Milk (8.9%), Milk Powder (6.5%), Fat-Reduced Cocoa Powder (2.6%), Skimmed Milk Powder (2.2%), Dark Chocolate (1.6%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavourings], Vegetable Oils (Sunflower and Olive Oil in Varying Proportions], Milk Proteins, Salt, Wheat Fibre, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Soya Lecithins), Raising Agents [Ammonium Carbonates, Sodium Carbonates, Diphosphates], Flavourings.
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Labels & certifications
- Made in Italy
- Sold in
- Ireland
- Barcode
- 5397136012034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini cakes?
Mini cakes contains 434 kcal per 100 g.
How much sugar is in Mini cakes?
Mini cakes has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini cakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
