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Mini-bâtonnets Glacés Au Lait Et Aux Fruits
Mini-bâtonnets Glacés Au Lait Et Aux Fruits by Picard provides 121 kcal per 100 g, with 20 g of sugars and 1.1 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream bars category and comes in a 410 g pack. Contains: milk, orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 41 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 121 kcal | 50 kcal | 278 −57% | |
| Total fat | 4 g | 1.6 g | 2% | 16.7 −76% |
| Saturated fat | 2.8 g | 1.1 g | 6% | 11.2 −75% |
| Carbohydrates | 20 g | 8.2 g | 3% | 28.5 −30% |
| Total sugars | 20 g | 8.2 g | 24.1 −17% | |
| Added sugars | 15 g | 6.2 g | 12% | 17.8 −16% |
| Dietary fiber | 0.5 g | 0.2 g | 1% | 1.5 −67% |
| Protein | 1.1 g | 0.5 g | 1% | 3.4 −67% |
| Salt | 0.1 g | 0 g | 0.2 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 745 Ice cream bars products on Foodmetria.
Compared with other ice cream bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème glacée à la vanille (50 %) : eau, crème (_lait_) 20 %, sucre, lactose (_lait_) et protéines de _lait_, _lait_ écrémé en poudre, émulsifiant : mono - et diglycéride d'acide gras d'origine végétale, stabilisant (farine de graine de caroube, gomme guar), extrait de vanille Bourbon 0,08 %. Sorbet à la fraise (10 %) : eau, purée de fraise 30 %, sucre, concentrés de légumes (carotte, citrouille), stabilisant : farine de graine de caroube, acidifiant : acide citrique. Glace au citron vert (10 %) : eau, sucre, jus de citron vert 10 %, stabilisant : farine de graine de caroube, concentrés (spiruline, carthame), extrait de carotte, extrait de citron vert. Sorbet à l'abricot (10 %) : eau, purée d'abricot 30 % (purée d'abricot, antioxydant : acide ascorbique), sucre, stabilisant : farine de graine de caroube, extrait de carotte. Sorbet aux fruits rouges (10 %) : eau, sucre, purée de fraise 13,3 %, purée de groseille 8 %, purée de cassis 3,9 %, purée de mûre 2,5 %, purée de myrtille 1,8 %, purée de framboise 0,4 %, stabilisant : farine de graine de caroube. Sorbet à l'orange (10%) : eau, purée d'orange 30 %, sucre, concentrés de fruits et légumes (carthame, patate douce, pomme), acidifiant : acide citrique, stabilisant : farine de graine de caroube, extrait d'orange.
- Allergens
- MilkOrange
- May contain traces
- NutsPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 410 g
- Serving size
- 41 g
- Labels & certifications
- Made in Belgium
- Sold in
- France
- Barcode
- 3270160653348
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini-bâtonnets Glacés Au Lait Et Aux Fruits?
Mini-bâtonnets Glacés Au Lait Et Aux Fruits contains 121 kcal per 100 g and about 50 kcal per serving (41 g).
How much sugar is in Mini-bâtonnets Glacés Au Lait Et Aux Fruits?
Mini-bâtonnets Glacés Au Lait Et Aux Fruits has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mini-bâtonnets Glacés Au Lait Et Aux Fruits healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini-bâtonnets Glacés Au Lait Et Aux Fruits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini-bâtonnets Glacés Au Lait Et Aux Fruits contain?
According to the label data it contains: Milk, Orange. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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