Minced Garlic In Olive Oil

by Badia 5g in Undefined Barcode 0033844002206
Average nutritional quality
Processed food

Minced Garlic In Olive Oil by Badia is listed in the Undefined category. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It comes in a 5g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tsp. (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 0 g 0 g 0% 13.7 −100%
Saturated fat 0 g 0 g 0% 7.8 −100%
Total sugars 0 g 0 g 10.4 −100%
Added sugars 0 g 0 g 0% 6.8 −100%
Dietary fiber 0 g 0 g 0% 4.8 −100%
Protein 0 g 0 g 0% 11.6 −100%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other undefined

Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GARLIC, WATER, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SODIUM BENZOATE ADDED AS A PRESERVATIVE.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5g
Serving size
1 Tsp. (5 g)
Labels & certifications
No glutenKosherOrthodox Union Kosher
Sold in
Germany, United States
Barcode
0033844002206

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Minced Garlic In Olive Oil?

Minced Garlic In Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Minced Garlic In Olive Oil healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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