Minced Garlic

by Valley Garlic Inc in Salted snacks Barcode 0856950004014
Not enough data to compute
Unprocessed or minimally processed

Minced Garlic by Valley Garlic Inc provides 100 kcal per 100 g and 0 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (5 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 5 kcal 131 −23%
Total fat 0 g 0 g 0% 7.4 −100%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 20 g 1 g 0% 12.8 +56%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 46%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garlic, water, citric acid.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tsp (5 g)
Sold in
United States
Barcode
0856950004014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Minced Garlic?

Minced Garlic contains 100 kcal per 100 g and about 5 kcal per serving (1 tsp (5 g)).

Is Minced Garlic healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Minced Garlic vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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