Milka Jaffa Raspberry

by Milka 24 in Jaffa cakes Barcode 7622300603298
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Milka Jaffa Raspberry by Milka provides 358 kcal per 100 g, with 51 g of sugars and 3.5 g of protein. Its Nutri-Score is E. It is listed in the Jaffa cakes category and comes in a 24 pack.

Nutrient levels per 100 g

Fat
6.8 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
51 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (147 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 526 kcal 378 −5%
Total fat 6.8 g 10 g 13% 9.7 −30%
Saturated fat 3.1 g 4.6 g 23% 5.4 −43%
Carbohydrates 70 g 102.9 g 37% 68.2
Total sugars 51 g 75 g 49.8
Dietary fiber 1 g 1.5 g 5% 2.1 −53%
Protein 3.5 g 5.1 g 10% 3.6
Salt 0.3 g 0.4 g 0.2 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.

Compared with other jaffa cakes

Calories lower 5%
Sugars lower 41%
Salt higher 17%
Saturated fat lower 2%
Protein top 46%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
24
Serving size
1 portion (147 g)
Labels & certifications
SustainableSustainable Palm OilNo palm oil
Sold in
Czech Republic
Barcode
7622300603298

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milka Jaffa Raspberry?

Milka Jaffa Raspberry contains 358 kcal per 100 g and about 526 kcal per serving (1 portion (147 g)).

How much sugar is in Milka Jaffa Raspberry?

Milka Jaffa Raspberry has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Milka Jaffa Raspberry healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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