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Milk Rusk Biscuits
Milk Rusk Biscuits by Britannia Industries Ltd provides 452 kcal per 100 g, with 23 g of sugars and 10 g of protein. That is 234% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rusks category. Contains: gluten, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 452 kcal | 452 kcal | 394 +15% | |
| Total fat | 11 g | 11 g | 14% | 7 +58% |
| Saturated fat | 6 g | 6 g | 30% | 1.8 +233% |
| Carbohydrates | 77 g | 77 g | 28% | 68.8 +12% |
| Total sugars | 23 g | 23 g | 6.9 +234% | |
| Added sugars | 14 g | 14 g | 28% | 4.6 +203% |
| Dietary fiber | 3 g | 3 g | 11% | 5.8 −48% |
| Protein | 10 g | 10 g | 20% | 11.4 −13% |
| Salt | 0.8 g | 0.8 g | 1.2 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 971 Rusks products on Foodmetria.
Compared with other rusks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR (72%), SUGAR, VEGETABLE FAT (CONTAINS ONE OR MORE OF PALM OIL OR SESAME OIL), MILK & SKIM MILK POWDER (4%), YEAST, BUTTER (MILK) (1.5%). DRY GLUTEN (WHEAT), SALT, FUNGAL ALPHA AMYLASE (ENZYME), MONO AND DIGLYCERIDES OF FATTY ACIDS AND SODIUM STEAROYL 2-LACTYLATE (EMULSIFIERS). CONTAINS: WHEAT, MILK, MILK PRODUCTS AND SESAME MAY CONTAIN PEANUTS, TREE NUTS AND SULPHITES INGREDIENTS: FARINE DE BLÉ (72%), SUCRE, HUILES VÉGÉTALES (CONTIENT UNE OU PLUSIEURS PARMIS HUILE DE PALME OU DE HUILE DE SÉSAME), LAIT ET LAIT ÉCRÉMÉ EN POUDRE (4%), LEVURE, BEURRE (LAIT) (1.5%), GLUTEN SEC (BLE), SEL, ALPHA-AMYLASE FONGIQUE (ENZYME), MONO ET DIGLYCERIDES D'ACIDES GRAS ET SODIUM STEAROYL 2 LACTYLATE (EMULSIFIANT). CONTIENT: BLE, LAIT, PRODUITS LAITIERS ET SÉSAME PEUT CONTENIR ARACHIDES, NOIX ET SULFITES
- Allergens
- GlutenMilkSesame seeds
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g (100 g)
- Labels & certifications
- Unknown
- Sold in
- Australia, United States
- Barcode
- 8901063136465
Prices reported by shoppers
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Frequently asked questions
How many calories are in Milk Rusk Biscuits?
Milk Rusk Biscuits contains 452 kcal per 100 g and about 452 kcal per serving (100 g (100 g)).
How much sugar is in Milk Rusk Biscuits?
Milk Rusk Biscuits has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Milk Rusk Biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Milk Rusk Biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Milk Rusk Biscuits contain?
According to the label data it contains: Gluten, Milk, Sesame seeds. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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