Milk Chocolate Biscottini
Milk Chocolate Biscottini by Koppers Chocolate Specialty Co is listed in the Biscuits category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 40 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 62.5 g | 25 g | 32% | 20.3 +208% |
| Saturated fat | 31.2 g | 12.5 g | 63% | 8.8 +254% |
| Dietary fiber | 6.3 g | 2.5 g | 9% | 3.5 +80% |
| Protein | 12.5 g | 5 g | 10% | 6.8 +84% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PURE MILK CHOCOLATE [CONTAINS: SUGAR, COCOA BUTTER, MILK, COCOA MASS, SOY LECITHIN (AN EMULSIFIER), VANILLA], ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PARTIALLY HYDR
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 g
- Serving size
- 1/4 cup (40 g)
- Sold in
- United States
- Barcode
- 0020439049463
Prices reported by shoppers
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Frequently asked questions
Is Milk Chocolate Biscottini healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Milk Chocolate Biscottini vegan?
Based on its ingredient list, it is not vegan.
What allergens does Milk Chocolate Biscottini contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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